Ingredients
1 pound bacon strips1 cup packed brown sugar1/4 cup orange juice2 tablespoons Dijon mustard
Preparation
Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain.
Combine brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, about 15 minutes longer. Place bacon on waxed paper until set. Serve warm.
