Ingredients
1/2 cup heavy whipping cream1/4 cup lemon curd1/2 cup crushed gingersnap cookies1 cup chopped canned pears2 tablespoons chopped crystallized ginger
Preparation
In a small bowl, beat cream until soft peaks form. Fold in lemon curd.
Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately.
