Ingredients
2 tablespoons butter2 tablespoons olive oil1/3 cup packed brown sugar1 tablespoon honey1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon pepper1 medium sweet potato, peeled and cut into wedges
Preparation
In a small skillet, melt butter with oil over medium heat. Stir in the brown sugar, honey, cinnamon, salt, ginger and pepper. Add the sweet potato wedges; toss to coat. Cover and cook over low heat for 20-30 minutes or until potatoes are tender, stirring occasionally.
