Ingredients
2 large onions, thinly sliced4 teaspoons olive oil1/4 cup water4 teaspoons minced fresh gingerroot2 garlic cloves, minced1/2 cup apple jelly1 pork tenderloin (1 pound)1/4 teaspoon saltHot cooked rice pilaf or rice, optional
Preparation
In a large skillet, saute onions in oil 5-6 minutes. Stir in water, ginger and garlic. Bring to a boil. Reduce heat; cover and simmer until onions are tender, stirring occasionally, 8-12 minutes. Reduce heat; stir in apple jelly until melted.
Meanwhile, cut tenderloin into 8 slices; flatten each to 1/2-in. thickness. Sprinkle with salt. In a large skillet coated with cooking spray, brown pork over medium heat, 2-3 minutes on each side. Top with onion mixture; cover and cook until meat juices run clear, 5-7 minutes. If desired, serve with rice.
