Ingredients
1 can (20 ounces) pineapple tidbits1 package (6 ounces) lime gelatin1-1/2 cups boiling water1 cup ginger ale, chilled1/4 teaspoon ground ginger
Preparation
Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
