Gingered Beef And Red Peppers Stir Fry Recipe

Ingredients

1-1/2 teaspoons sugar1 teaspoon cornstarch1/4 cup cold water3 tablespoons reduced-sodium soy sauce2 teaspoons sesame oil, divided1 beef flank steak (1 pound), cut into thin strips1 jar (8 ounces) whole baby corn, drained1/4 cup julienned sweet red pepper2 teaspoons minced fresh gingerroot2 teaspoons minced garlic1/4 pound fresh sugar snap peas3 cups hot cooked rice

Preparation

In a small bowl, combine sugar and cornstarch. Stir in the water, soy sauce and 1 teaspoon oil until smooth; set aside. In a large nonstick skillet or wok, stir-fry beef in remaining oil for 4-5 minutes or until no longer pink.

Add the corn, red pepper, ginger and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add peas; stir-fry 30 seconds longer. Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.