Ingredients
1 large egg, room temperature, beaten1/2 cup sugar1/2 cup molasses5 tablespoons butter, melted2/3 cup cold water1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground ginger1/2 teaspoon saltWhipped cream
Preparation
Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
