Ingredients
1 cup all-purpose flour2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground allspice1 egg3/4 cup 2% milk2 tablespoons molasses1 tablespoon canola oil6 tablespoons maple pancake syrup3/4 cup apple pie filling, warmed3 tablespoons dried cranberries
Preparation
In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries.
