Ingredients
1 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder1 teaspoon ground ginger1/2 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon saltPinch ground cloves1 cup buttermilk1 egg2 tablespoons molasses1 tablespoon vegetable oilMaple syrup and whipped cream, optional
Preparation
In a bowl, combine the first eight ingredients. Combine buttermilk, egg, molasses and oil; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubble form on top of pancake. Cook until second side is golden brown. Serve with syrup and whipped cream if desired.
