Ingredients

1 cup soy sauce1/4 cup diced green pepper1/4 cup packed brown sugar4 teaspoons chopped onion1/2 teaspoon ground ginger2 garlic cloves, minced4 pork loin chops (1 inch thick)2 teaspoons sugar2 teaspoons cornstarch1/2 cup water

Preparation

In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade.

Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

In a saucepan, combine the sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chops.