Ingredients
1 sheet refrigerated pie crust3-1/2 cups sliced fresh plums (about 10 medium)3 tablespoons plus 1 teaspoon coarse sugar, divided1 tablespoon cornstarch2 teaspoons finely chopped crystallized ginger1 large egg white1 tablespoon water
Preparation
Preheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined baking sheet.
In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in. of edges; sprinkle with ginger. Fold crust edge over plums, pleating as you go.
In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining sugar.
Bake until crust is golden brown, 20-25 minutes. Cool in pan on a wire rack. Serve warm or at room temperature.
