Ingredients
2 cups frozen unsweetened sliced peaches1 cup reduced-fat plain yogurt1/2 cup apricot nectar1/4 cup ginger ale, chilled2 tablespoons honey1/8 to 1/4 teaspoon minced fresh gingerroot
Preparation
In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.
