Ingredients
1/2 tsp. cornstarch
1/2 tsp. water
1/2 lb. fresh peaches
3/4 c. granulated sugar
2 tbsp. granulated sugar
1/4 c. dark brown sugar
2 tbsp. dark brown sugar
1 pinch salt
1/4 c. fresh orange juice
2 tbsp. finely grated peeled fresh ginger
3/4 tsp. cinnamon
Preparation
Step 1In a small bowl, dissolve the cornstarch in the water.Step 2In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt, and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook for 5 minutes, stirring occasionally. Add the ginger and cinnamon and simmer for 2 minutes longer. Add the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.Step 3Using an immersion blender, gently pulse until a chunky sauce forms. Serve chilled. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
