Ingredients
25 whole chicken wings (about 5 pounds)2 cups all-purpose flour3 teaspoons seasoned salt2 teaspoons garlic salt1/3 cup vegetable oil2 cups orange marmalade1 cup ketchup1/2 cup soy sauce3/4 teaspoon ground ginger
Preparation
Cut chicken wings into 3 sections; discard wing tip section. In a large bowl, combine the flour, seasoned salt and garlic salt. Add chicken wings, in batches, and toss to coat. In a large cast-iron or other heavy skillet, fry wings in oil, in batches, until golden and crispy, 3-4 minutes.
Drain pan drippings; return all chicken to the skillet. Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes.
