Ingredients
1-1/4 cups orange juice1 teaspoon lemon juice2 cups torn fresh kale1 medium apple, peeled and coarsely chopped1 tablespoon minced fresh gingerroot4 ice cubes1/8 teaspoon ground cinnamon1/8 teaspoon ground turmeric or 1/4-inch piece fresh turmeric, peeled and finely choppedDash cayenne pepper
Preparation
Place all ingredients in a blender; cover and process until blended. Serve immediately.
