Ingredients
1-1/2 pounds fresh green beans, trimmed1 tangerine, peeled, segmented, seeds removed1/4 cup chopped green onions1/4 cup soy sauce1 tablespoon lemon juice1 tablespoon olive oil1 tablespoon minced fresh gingerroot1 garlic clove, peeled and halved1 teaspoon packed brown sugar1/2 teaspoon salt1/4 teaspoon pepper 1/4 teaspoon white vinegar
Preparation
In a 6-qt. stockpot, bring 12 cups water to a boil. Add green beans; cook, uncovered, 2-3 minutes or just until crisp-tender and bright green. Quickly remove and immediately drop into ice water. Drain and pat dry.
In a blender or food processor, combine the remaining ingredients; process until well blended. Pour dressing mixture over beans; toss to coat. Refrigerate until serving.
