Ingredients
12 ounces uncooked linguine4 green onions, finely chopped2 tablespoons minced fresh gingerroot1 teaspoon dried basil1/4 teaspoon cayenne pepper1/2 cup butter, cubed2 teaspoons minced garlic1/4 cup grated Parmesan cheese
Preparation
Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer.
Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.
