Ingredients
1 cup shortening1 cup packed brown sugar1 cup molasses2 large eggs, room temperature4 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon2 teaspoons ground ginger1 teaspoon salt1/2 cup water
Preparation
In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in molasses and eggs. Combine the dry ingredients; add to the creamed mixture alternately with water. Refrigerate for at least 8 hours.
Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
