Ingredients
1-1/2 cups thinly sliced fresh carrots1-1/2 cups thinly sliced fresh beets4 teaspoons olive oil1-1/2 teaspoons honey1-1/2 teaspoons ground ginger3/4 teaspoon soy sauce1/2 teaspoon sea salt1/2 teaspoon chili powder
Preparation
Preheat oven to 400°. Place vegetables in a greased 15x10x1-in. baking pan. Whisk remaining ingredients; drizzle over vegetables. Toss to coat. Bake until carrots and beets are crisp-tender, 15-20 minutes.
