Ingredients
4 medium tart apples, peeled and sliced 4 medium pears, peeled and sliced1/4 cup sugar1 tablespoon lemon juice1 tablespoon grated fresh gingerroot1/2 teaspoon salt1/2 teaspoon vanilla extract TOPPING:1 cup old-fashioned oats1/2 cup all-purpose flour1/2 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon salt1/3 cup cold butter, cubed
Preparation
Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish.
In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit.
Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.
