Ingredients
2 cups all-purpose flour1/2 cup confectioners’ sugar1/2 teaspoon salt1 cup butterFILLING:4 large eggs2 cups sugar1/3 cup all-purpose flour1/4 cup lime juice1/4 cup gin1 tablespoon grated lime zest1/2 teaspoon baking powderGLAZE:1-1/2 cups confectioners’ sugar2 tablespoons lime juice2 tablespoons gin1 teaspoon grated lime zest
Preparation
Preheat oven to 350°. Whisk flour, confectioners’ sugar and salt; cut in butter until crumbly. Press onto bottom of a greased 15x10x1-in. baking pan. Bake until golden brown, about 10 minutes. Cool on a wire rack.
For filling, whisk the 7 ingredients; spread over crust. Bake until filling is set, about 25 minutes. Cool completely in pan on a wire rack.
For glaze, whisk all ingredients until smooth; spread evenly over cooled bars. Let glaze set before serving.
