Ingredients
1 can (16 ounces) vanilla frostingCupcakes of your choiceCoarse sugarFruit Roll-UpsStarburst candies
Preparation
Frost cupcakes; dip the tops in coarse sugar. Cut a Fruit Roll-Up into thin strips. Place two strips widthwise around desired amount of Starburst candies; press together at base to attach. Form two Fruit Roll-Up strips into a bow; press together in center and press onto wrapped candy.
Arrange gifts on cupcakes. Store in an airtight container.
