Ingredients
1 package spice cake mix (regular size)1/2 teaspoon ground ginger1/4 teaspoon baking soda1/4 cup water1/4 cup molasses6 teaspoons vanilla extract
Preparation
In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls.
Place 3 in. apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray.
Bake at 375° for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.
