Ingredients
1 sheet refrigerated pie pastry1 medium tart apple, peeled and coarsely chopped1 can (8 ounces) crushed pineapple, well drained3/4 cup sugar1/3 cup finely chopped celery1/3 cup raisins1/3 cup chopped walnuts1/4 cup all-purpose flourIce cream, optional
Preparation
Unfold pastry and place on a baking sheet. In a bowl, combine the apple, pineapple, sugar, celery, raisins, walnuts and flour; toss gently. Spoon filling onto half of crust, leaving 1 in. around edge. Fold pastry over filling and seal edge well. Cut slit in top.
Bake at 400° for 30-35 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Cut into wedges. Serve with ice cream if desired.
