Ingredients
1 package (16 ounces) hot roll mix1 teaspoon milk2 teaspoons sesame seeds1/2 cup creamy Italian salad dressing6 to 8 lettuce leaves6 ounces thinly sliced fully cooked ham6 ounces thinly sliced Genoa salami1 medium cucumber, sliced4 slices red onion, separated into rings6 ounces sliced Swiss cheese1 medium green pepper, sliced2 medium tomatoes, thinly sliced
Preparation
Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes.
Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack.
Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges.
