Ingredients
1 package spice cake mix (regular size)1 cup solid-pack pumpkin1 cup water2 large eggs1 cup miniature semisweet chocolate chips2 cans (16 ounces each) vanilla frosting1 teaspoon maple flavoringOrange food coloringReese’s Pieces
Preparation
Preheat oven to 350°. Line 26 muffin cups with paper liners.
In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in chocolate chips. Fill prepared cups two-thirds full.
Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
In a large bowl, beat frosting and flavoring; tint frosting orange. Arrange cupcakes on a large platter, forming a pumpkin. Spread frosting over cupcakes. Decorate with Reese’s Pieces as desired.
