Ingredients
3 packages (8 ounces each) assorted lunch meats3 ounces cream cheese, softened12 grape tomatoes, halved lengthwise
Preparation
Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese.
Place seam side down on a platter. Cover and refrigerate until serving.
