Ingredients
1 vinyl glove1 gallon tropical fruit punch, chilled2 liters lemon-lime soda, chilled1 quart raspberry sherbet Ice cubes
Preparation
Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.
