Ingredients
6-2/3 cups nonfat dry milk powder1 cup instant chocolate drink mix1 package (5 ounces) cook-and-serve chocolate pudding mix1/2 cup confectioners’ sugar1/2 cup powdered nondairy creamer1/2 cup baking cocoaADDITIONAL INGREDIENTS:30 cups boiling water30 Peeps ghost candy
Preparation
In a very large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 3 months.
To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. Float a Peeps ghost in each cup of hot cocoa.
