German Style Short Ribs Recipe

Ingredients

3/4 cup dry red wine or beef broth1/2 cup mango chutney3 tablespoons quick-cooking tapioca1/4 cup water3 tablespoons brown sugar3 tablespoons cider vinegar1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon chili powder1/2 teaspoon pepper4 pounds bone-in beef short ribs2 medium onions, slicedOptional: Egg noodles or spaetzle and minced fresh parsley

Preparation

In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions.

Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs. If desired, serve ribs with noodles or spaetzle and parsley.