Ingredients
3 pounds red potatoes, peeled and cubed2 large tart apples, peeled and chopped4 bacon strips, diced2 medium onions, sliced1 tablespoon sugar1 tablespoon cider vinegar3/4 teaspoon salt
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned.
Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.
