Ingredients
5-1/2 cups coleslaw mix1 teaspoon salt1-1/2 cups uncooked egg noodles1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices1 small onion, finely chopped2 tablespoons butter1 teaspoon sugar1/8 teaspoon pepper1/2 teaspoon poppy seeds, optional
Preparation
Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well.
Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.
