Ingredients
1 pound fresh green beans, cut into 1-1/2-inch pieces3 bacon strips, cut into 1-inch pieces1/2 cup cider vinegar1/4 cup sugar3 tablespoons chopped onion1/2 teaspoon salt1/4 teaspoon pepper3 cups shredded red cabbage
Preparation
Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil.
Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through. Stir in bacon.
