Ingredients
3 tablespoons butter or margarine1 can (27 ounces) sauerkraut, rinsed and drained2/3 cup uncooked long grain rice1 large onion, diced2 pounds lean ground beef (90% lean)1-1/2 teaspoons saltPepper to taste2 cups water1 can (8 ounces) tomato sauce
Preparation
In a skillet, melt butter. Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper. In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
