German Red Cabbage Recipe

Ingredients

1 medium onion, halved and sliced1 medium apple, sliced1 medium head red cabbage, shredded (about 8 cups)1/3 cup sugar1/3 cup white vinegar3/4 teaspoon salt, optional1/4 teaspoon pepper

Preparation

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.