German Potato Soup Recipe

Ingredients

6 cups cubed peeled potatoes1-1/4 cups sliced celery1/2 cup chopped onion5 cups water1/2 teaspoon salt1/8 teaspoon pepperButterMinced fresh parsleyDROP DUMPLINGS:1 large egg, beaten1/3 cup water1/2 teaspoon salt3/4 cup all-purpose flour

Preparation

In a Dutch oven, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

With a potato masher, puree most of the vegetables. For dumplings, combine the egg, water, salt and flour until smooth and stiff. Drop by teaspoonfuls into the boiling soup. Cover and simmer until the dumplings are cooked through, about 10 minutes. Garnish each serving with a butter and parsley.