Ingredients
5 bacon strips3/4 cup chopped onion2 tablespoons all-purpose flour1 teaspoon salt1/8 teaspoon pepper1-1/3 cups water2/3 cup cider vinegar1/4 cup sugar6 cups sliced cooked peeled potatoes
Preparation
In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened.
Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.
