Ingredients
6 bone-in pork loin chops (1 inch thick and 8 ounces each)3 tablespoons butter1 can (14 ounces) sauerkraut, rinsed and well drained1-1/2 cups sweetened applesauce1/3 cup chopped onion1 garlic clove, minced5 teaspoons brown sugar1 teaspoon caraway seeds1 teaspoon ground cinnamon
Preparation
In a large skillet over medium-high heat, brown pork chops in butter on both sides. Transfer to a greased 13-in. x 9-in. baking dish.
In a bowl, combine the sauerkraut, applesauce, onion, garlic, brown sugar, caraway seeds and cinnamon. Spoon over chops.
Cover and bake at 375° for 45-50 minutes or until meat juices run clear.
