Ingredients
1 cup all-purpose flour1/2 teaspoon salt2 large eggs, lightly beaten2 quarts waterCHEESE SAUCE:3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon paprika1-1/2 cups whole milk8 ounces Swiss cheese, diced2 large eggs, well beaten
Preparation
In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough.
Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours.
Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs.
Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
