Ingredients
1 large egg, beaten3/4 cup soft bread crumbs1-3/4 cups water, divided1/4 cup chopped onion1/2 teaspoon saltDash pepper1 pound lean ground beef (90% lean)2 beef bouillon cubes1/3 cup packed brown sugar1/4 cup raisins2-1/2 teaspoons lemon juice1/2 cup coarsely crushed gingersnaps (about 10 cookies)Cooked noodles
Preparation
Combine the egg, bread crumbs, 1/4 cup water, onion, salt and pepper; crumble beef over mixture and mix well. Shape into 2-1/2-in. balls.
In a large skillet, bring remaining water to a boil. Add bouillon, brown sugar, raisins, lemon juice and gingersnaps. Stir until thoroughly combined. Add meatballs to skillet. Simmer, uncovered, for 20 minutes or until meat is no longer pink. Stir occasionally. Serve with noodles.
