Ingredients
1 medium head cabbage, finely shredded3 to 4 green onions, sliced3/4 cup sugar3/4 cup vinegar1-1/2 teaspoons celery seed1-1/2 teaspoons salt3/4 cup canola oil
Preparation
In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
