Ingredients
8 ounces German sweet chocolate, chopped1/2 cup plus 2 tablespoons heavy whipping cream1 tablespoon light corn syrup1 cup sweetened shredded coconut, toasted, divided1 cup finely chopped toasted pecans, divided1/4 teaspoon coconut extract1/8 teaspoon salt
Preparation
Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; let stand for 5 minutes (do not stir). Whisk chocolate mixture until smooth. Stir in 1/4 cup coconut, 1/4 cup pecans, extract and salt. Cover and refrigerate for at least 1 hour or until firm.
Shape chocolate mixture into 1-in. balls; roll in remaining coconut and pecans. Store in an airtight container in the refrigerator.
