Ingredients
1 package German chocolate cake mix (regular size)1 cup water3 large eggs1/2 cup canola oil3 tablespoons chopped pecans3 tablespoons sweetened shredded coconut3 tablespoons brown sugar
Preparation
In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
