Ingredients
1/2 cup butter, cubed4 ounces German sweet chocolate, coarsely chopped2 large eggs, lightly beaten1/2 cup sugar1 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon saltTOPPING:2 tablespoons butter, melted1/2 cup packed brown sugar1 cup sweetened shredded coconut1/2 cup chopped pecans2 tablespoons corn syrup2 tablespoons 2% milk
Preparation
Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture.
Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly.
Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
