Ingredients
1 package German chocolate cake mix (regular size)2/3 cup cold butter, cubed1 cup semisweet chocolate chips1 can (15 ounces) coconut-pecan frosting1/4 cup milk
Preparation
Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips.
Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.
