German Beer Cheese Spread Recipe

Ingredients

1 pound sharp cheddar cheese, cut into 1/2-inch cubes1 tablespoon Worcestershire sauce1-1/2 teaspoons prepared mustard1 small garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper2/3 cup German beer or nonalcoholic beerAssorted crackers or vegetables

Preparation

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes.

Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.