Ingredients
PANCAKE:3 large eggs, room temperature1 cup 2% milk3/4 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon ground nutmeg3 tablespoons butterTOPPING:2 tart baking apples, peeled and sliced3 to 4 tablespoons butter2 tablespoons sugarConfectioners’ sugar
Preparation
Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth.
Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes.
For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners’ sugar. Cut and serve immediately.
