Ingredients
1-1/2 pounds thick-sliced bacon strips, finely chopped8 shallots, finely chopped1 large sweet onion, finely chopped2 garlic cloves, minced1 teaspoon chili powder1/2 teaspoon paprika1/4 teaspoon kosher salt1/4 teaspoon pepper1/2 cup whiskey1/2 cup maple syrup1/4 cup balsamic vinegar1/2 cup packed brown sugarAssorted crackers
Preparation
In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally.
Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly.
Crumble bacon; add to skillet. Reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers.
