Ingredients
1 cup tomato juice1/2 cup pickled cherry peppers, chopped2 tablespoons soy sauce2 tablespoons hoisin sauce1 tablespoon peanut oil1 to 2 teaspoons crushed red pepper flakes1 pound shredded cooked chicken1-1/2 cups chopped onion1 cup chopped fresh broccoli1/4 cup chopped green onions1 teaspoon sesame seeds, toasted
Preparation
In a 4- or 5-quart slow cooker, combine the first 6 ingredients. Stir in chicken, onion and broccoli. Cook, covered, on low about 2 hours, until vegetables are tender. Top with green onions and sesame seeds to serve.
