Ingredients
2-1/2 pounds fresh green beans, trimmed2 cups sliced fresh mushrooms2 to 3 garlic cloves, minced4 teaspoons butter1/2 teaspoon salt1/2 teaspoon onion powder1/4 teaspoon pepper
Preparation
Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.
